Gastronomic Tourism in London England: The Square
One of the great London restaurants to have emerged in the 21st century, this gourmet citadel is the domain of master chef Philip Howard, whose continental cuisine has dazzled the food critics of London. Howard is justifiably praised for his “magic” in the kitchen and for his use of “stunningly fresh” ingredients, which he deftly concocts into his masterpieces. Source:frommers.com