The gastronomy of Aix en Provence
The gastronomy of Aix en Provence is outstanding. This tourist destination of France sends a warm invitation to visit the best restaurants in Aix where you can taste delicious typical dishes such as bouillabaisse and fish fumet, among many others.
Many of them are simply made since its recipes were passed down to locals by older generations which present a unique Provençal accent in every dish, which makes them special.
Locals and tourists have claimed that the local products of this region are mouth watering. In Aix you will find a wide variety of wines which can be tasted at the wine cellars. Most of the restaurants in Aix offer several wines as well as many varied gastronomical proposals. Among the most recommended restaurants we can mention, Le Bistrot Aixois, La Belle Epoque and Le Hameau de Valouse.
Other dishes that you should try in Aix are: Ratatouille, tapenade, Daube provençale and Caviar d’aubergines.
The presentation, colours and flavours of the dishes that Aix have to offer will add happiness to any table. You will also find numerous cooking courses in Aix that present the national cuisine in a unique way so that you can learn how make delicious French dishes without difficulty.
You will also find cooking courses in different languages that is why you also have the possibility to do intermediate Spanish lessons to learn this widely spoken language although it is not the official language in France.
You can also learn Spanish by travelling to Argentina where you can climb Mount Aconcagua.
Author: Viviana Gomez




