A bit severe in its setting at the edge of a small enclosed square in Corfu town, with no attempt at the picturesque, this restaurant gets by on its more esoteric, international, and delicate menu. It’s for those seeking a break from the standard Greek scene. Source:frommers.com
The best restaurant on an island with lots of good places to eat, Selene is one of the finest restaurants in all Greece. The reason: Owners George and Evelyn Hatzyiannakis constantly experiment with local produce to turn out their own innovative versions of traditional dishes. Inside, the dining room is elegant, while the terrace has a wonderful view over the caldera. Source:frommers.com
In its new Athens location, with a menu that adds tasty meat dishes to its signature seafood, Varoulko continues to win plaudits. Everything here is so good that many Athenians believe chef/owner Lefteris Lazarou serves not only the finest seafood in Athens, but some of the best food in all of Greece.Source:frommers.com
Talented chefs and successful restaurateurs from the world’s food Meccas have entered the kitchens in Athens and changed the Greek food setting into one that can compete with many European metropolises. The result is hundreds of excellent restaurants with chefs, menus and wait-staffs that impress even the well-travelled gourmand. Culinary aficionados are encouraged to delight their palates in the myriad of sophisticated gourmet restaurants in Athens that boast tastes and designs inspired from many cultures. Many can be found in Psirri, Kolonaki, Mets, Pagrati, Gazi, Koukaki and in most of the leading hotels. Εvery type of fine cuisine can be found and enjoyed in Athens: from Ιtalian, French, American, and fusion to nouveau, East Asian, Middle-Eastern and Greek. It is worth noting that in Athens, fine dining also includes many enticing bar-restaurants, with live and DJ-based music, that take on a more “club feel” as the night progresses.Source:athenstourism.gr