Extremadura is one of those regions an vrgenes for the great tourism and that has much to offer. Its considerable extensin conditions the variety and contrasts of its earth, whose relief is distributed in three great sectors: On the one hand the mountain ranges, that include the south of the Central System, Montes de Toledo and the western part of the Brown Mountain range; by another one the plains and fertile valley of the ros Tajo and Guadiana; and by ltimo the penillanuras of the Extremadura loss.
Their earth crossed by two great ros and sprinkled of dams, offer a beautiful landscape and hbitat for important concentrations of species threatened of the European fauna. It we can specially appreciate it in its reserves and natural Parks.
An endless ones of folklricas demonstrations, been born in ancestral and taken care of times with an admirable care is offered before the eyes of the visitor, who such contemplates dances that centuries ago could be observed in our towns and cities.
In its craftswoman they emphasize the metal work of Guadalupe, the cermica and the embroiderings.
The end of the harvest, in the agrcolas cycles, or the coming of cuaresma, in the religious cycle, opens to the main periods of fairs and celebrations in the towns of Extremadura. Of colorful and ancestral singularity, the calendar that is offered to the visitor as soon as it lodges dates that cannot be corresponded with the best few to enjoy the medioambiente and the patrimony of regin.
Extremadura is a climate amalgam, customs, of buildings that conform their histrico-artstico patrimony, environmental values, fauna and flora. really a crossing of different cultures in one regin extensive and diverse. In order to know it, the traveller can disear a series of artisan, festive, monumental or paisajsticas routes that in a weekend he makes possible to him to know the supplies gastronmicas, of the region that visits.
Extremadura is regin spanish with greater inner coast due to the great dams and prey that irrigates it. To travs of these natural places, in the south of the province of Badajoz, a supply for the lovers of the naticos sports, the religious and military patrimony and elaboracin artisan of the goat cheese is opened. Unramos the populations of Orellana the Old-Puebla de Alcocer-Talarrubias-Peloche-La Boat-Herrera of Duke and Castillblanco, visiting the dams of Orellana, Garca Sola and Cjara. The main value of this route is, without a doubt, the landscapes of beautiful mountain ranges and mounts low, the kilmetros of inner coast and the faunstica beauty whose epicenter is the National Reserve of Hunting of the Cijara.
Her gourmet est elaborated with vegetables and vegetables, magnficas chacinas and great variety of cheeses, offers true surprises . But ms worthy of mencin is not indeed the wealth and variety of ingredients but the originality in its preparation .
Their famous migas, is an example of this aspect, a stew with miga of bread that with wise person preparacin depara the delights of paladar . Its trouts, plates with hunting meat, innumerable traditional candies and everything watered with wines of the different ones c regions so give to a approximate idea slo of many culinarios secrets a to discover in this region .
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